Tag Archives: cooking

One happy day, I was enjoying my parents’ incredible homemade noodles—a dish so flavorful it never fails to brighten my mood. In Chinese, we call it 臊子面 (Sào Zi Miàn), a hearty noodle dish topped with a savory blend of minced meat, and other ingredients such as potatoes and carrots, as the sauce. As IContinueContinue reading “The Journey of Sauce: A Universal Flavor Across Cultures and Languages”